It takes 9 years for this Rosé champagne, made up of 40% Pinot Meunier, 45% Pinot Noir, and 15% Chardonnay, to mature and develop its aromas in our cellars. Thanks to this slow aging, the Cuvée Rosée exhales notes of red fruits, white fruits (apple, pear, peach), and, unusually among Rosé Champagnes, apricot notes. The balance of these aromas brings a lot of sweetness.

This Cuvée will be perfect to accompany a dessert, a red meat, or game, and even stronger, spicy, and oriental flavors.

Good to know: It is also the ideal Cuvée for a romantic evening with chocolate!