L’Aiglonne, a true signature of the Maison Jackowiak, is a Champagne liqueur made from products unique to the Champagne area. Its recipe, created many years ago by Wadislaw Jackowiak's son, will remain secret.

Captivating perfume, captivating taste, woody notes and walnut aromas complement each other for a smooth sensation.

To be served cold, this liqueur will be perfect with coffee or accompanied by melon or a chocolate fondant. In winter, during the end-of-year celebrations, it will go perfectly with foie gras. In summer, it will accompany your desserts and can be served as a digestive at the end of a meal.