A blend of grape must and marc de champagne, with a strength of 18 degrees, Ratafia ages for several years to achieve this unique taste.

Warm, woody and sweet, it is enjoyed by all the senses.

Ratafia is mainly enjoyed as an aperitif but is also perfect for a convivial moment of sharing.

It is the must-have of the Champagne village gatherings!

Good to know: Champagne ratafia accompanies foie gras or cheese.